I. Signature Appetizers – Coyaba Restaurant

December 30, 2016

Penne Pasta

duck bacon | light ricotta creme | sweet green pea puree

December 30, 2016

ceviche | seaweed salad | sriracha | tobiko | marie rose

December 30, 2016

tempura | coconut | noodle basket | sauce trio

December 30, 2016

toasted walnuts | spinach | gorgonzola | tomato

December 30, 2016

guava | tamarind | Haitian fire slaw

December 30, 2016

forestier + duck foie | toast | port wine relish

December 30, 2016

taco chips | sesame | smoked paprika

December 30, 2016

greens | wasabi sesame seeds | oriental hibiscus coulis

December 30, 2016

parmigiano reggiano | croutons | anchovies | caesar dressing

December 30, 2016

orange | radish | palm | goat cheese | vinaigrette