II. Signature Entrees – Coyaba Restaurant

December 30, 2016

Ravioli

mushroom | pine nut pesto | basil plum tomato sauce | arugula

December 30, 2016

“deconstructed wellington” | portabella | spinach

December 30, 2016

Turks head beer batter | fish and chips style | mushy peas | truffle fries

December 30, 2016

Halpern’s 12 oz centre cut | tobacco onions | pick-a-peppa bbq | truffle fries | guava ketchup

December 30, 2016

December 30, 2016

waffle | chorizo plantain | maple syrup | gravy

December 30, 2016

potato wrapped | nori | tamarind stir fry | papaya ginger | mango wasabi