Turks & Caicos Islands
Turks & Caicos Islands
The Signature Menu at Coyaba changes frequently and is offered along with nightly specials. To excite the senses, the Chefs occasionally offer a 7 course Gourmet Tasting Menu for those wishing to truly savor the flavours of the islands. With an extensive complementary Wine List and relaxed professional service, it is possible to experience a little piece of ‘heaven’ each night at Coyaba. Our Chef/Owner Paul Newman and his team (Coyaba Massive) endeavor to deliver one of the most delightful offerings in the Caribbean every evening. After more than 17 years in operation, Coyaba Restaurant has come to define a part of the dining experience in the TCI.
Coyaba is an elegantly appointed gazebo style restaurant in a lush tropical garden offering fine eclectic contemporary Caribbean Cuisine. At Coyaba (an old Arawak Indian word meaning Heavenly), we are absolutely passionate about food! The Chefs enjoy preparing new and inventive dishes along with old classics with a ‘twist’ for your dining pleasure with a very romantic ambiance. Come revel in an evening under the stars and trees in our own little oasis tucked into the heart of Grace Bay, one of the most beautiful beaches in the world. Our staff and atmosphere offer an escape from the usual in the already veritable paradise of the Turks and Caicos Islands.
Our knowledgeable staff have traveled far and wide to be able to offer you the very best of both New and Old World selections. We spare no efforts in sourcing our vintages to make sure that you have the perfect pairing for any occasion. Along with dessert, we believe wine to be a pillar of any great fine dining experience, and our Wine List is constantly evolving with our cuisine. Allow our professional sommeliers to help you find perfect balance or ecstasy in a bottle; they are more than happy to oblige. We also stock an impressive Champagne selection, for those looking to celebrate just a little extra. All vintages subject to change based on availability.
Pound for pound, the culinary offerings of our little islands are impressive to say the least. The Turks and Caicos Islands are positioned between Miami and Puerto Rico; bringing with it a unique range of flavors from several Caribbean culinary traditions. As a result, dining in the Turks and Caicos Islands takes on an experience without compare, and it is widely considered to be a dream destination for any traveling foodie. Using the best of local seafood and the finest ingredients from throughout the Caribbean and the rest of the world; we strive to offer the very best of an already exemplary selection of restaurants. Visitors and residents alike come to us for perfection.