Coyaba is an elegantly appointed gazebo style restaurant in a lush tropical garden offering fine eclectic contemporary Caribbean Cuisine

At Coyaba (an old Arawak Indian word meaning Heavenly) we are absolutely passionate about food! The Chefs bring a continuous creative infusion of perfectionism to Contemporary Caribbean Cuisine that has made other cuisine gastronomically appealing and famous.

They enjoy preparing new and inventive dishes along with Old classics with a ‘twist’ for your dining pleasure in an elegantly appointed Gazebo Style restaurant with a very romantic ambiance.

Are you seeking a rewarding career in the restaurant business? Coyaba is always looking for highly talented individuals.

Please submit your resume as a Microsoft Word document attachment for review to:peak@tciway.tc

We are currently looking for:

• Front of House
• Pastry Chef
• Sous Chef

Please note: you must be willing to undertake a 12 month contract working in the Caribbean.